Taryn’s
good-by meal:
Butternut squash ravioli with
sage butter, pork tenderloin rubbed with fennel, coriander and cumin,
and Rhubarb pie.
Stag’s Leap Cask 23
Taryn leaves for Whidbey Island, 2/22/2010
Taryn and Mom pack the Van. The wine for dinner. Taryn and friend Allyson leave at 0500. 12 hours the first day to Portland, Or.